ThThTh Redondo 8/4

bradmond · Post by **bradmond** » Wed Aug 03, 2016 7:13 pm

The list:
Bradmond - grill, carne asada, peppers, onions
YellowEye - guac, chipotle sour cream, corn, hot sauces and jalapenos, lime, cilantro
ScubaJess - sweets, maybe smores
Scubie Doo - Crab (pending capture)

, cooker

Gdog - table, chairs
ZSAOLY - red cups and plates i can pick up some plastic wear
GearHead - cooker

bring our own beverages? Should we have torilla's or chips?

Tangfish · Post by **Tangfish** » Wed Aug 03, 2016 8:13 pm

Sorry guys, I'll miss this one. I will be out in Walla Walla drinking some wine, a lot of it!

ZSAOLY · Post by **ZSAOLY** » Wed Aug 03, 2016 9:23 pm

i have a two folding chairs i will bring also i have a fresh bag of pepperoncini kettle chips yum:)

ScubaJess · Post by **ScubaJess** » Wed Aug 03, 2016 9:32 pm

My neighbors might stop by also. They said they will bring beer.

GearHead · Post by **GearHead** » Wed Aug 03, 2016 10:27 pm

I can bring corn on the cob and potatoes for the crab boil. Hopefully will catch some crab as well!

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Scubie Doo · Post by **Scubie Doo** » Thu Aug 04, 2016 5:41 am

GearHead wrote:I can bring corn on the cob and potatoes for the crab boil. Hopefully will catch some crab as well!

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I was thinking we will probably just boil the crab, peel and eat. Unless someone brings a second boiler. Otherwise, we will need to boil the crab then dump the water and do the crab boil. That whole process could take well over an hour.

Oops, didn't see you were brining a cooker

I will bring one too, so we can pull off a crab boil.

http://www.jessemillerphotography.com

GearHead · Post by **GearHead** » Thu Aug 04, 2016 6:28 am

I have been tossing everything in the same pot and cooking it all together. The corn goes in first, then potatoes, and crab last. The crab only needs 15 minutes to cook after it gets tossed in, whole. Very tasty that way. I also add two 24oz cans of Bud to the water.

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Gdog · Post by **Gdog** » Thu Aug 04, 2016 7:36 am

Tangfish wrote:Sorry guys, I'll miss this one. I will be out in Walla Walla drinking some wine, a lot of it!

Nice!

Tom Nic · Post by **Tom Nic** » Thu Aug 04, 2016 8:46 am

I've got a couple of chairs, and must bring a couple of things that I can eat without personal injury!

Unless there is crab. Crab.

Crab.

Mmmmm.....

ScubaJess · Post by **ScubaJess** » Thu Aug 04, 2016 9:53 am

I think we have about 13 people coming tonight! Should be great fun! See you all soon!

Scubie Doo · Post by **Scubie Doo** » Thu Aug 04, 2016 9:57 am

GearHead wrote:I have been tossing everything in the same pot and cooking it all together. The corn goes in first, then potatoes, and crab last. The crab only needs 15 minutes to cook after it gets tossed in, whole. Very tasty that way. I also add two 24oz cans of Bud to the water.

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I like it. Let's go for it

www.jessemillerphotography.com

verrinne · Post by **verrinne** » Thu Aug 04, 2016 1:40 pm

Im out tonight something came up. Ill see you guys next week

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enchantmentdivi · Post by **enchantmentdivi** » Thu Aug 04, 2016 4:53 pm

I dove Redondo this afternoon at low tide, and viz was maybe 6-7 ft. Hopefully, it improves for you all as the tides comes in this evening. The life was good though!

Gdog · Post by **Gdog** » Thu Aug 04, 2016 5:08 pm

I'm here watching the early divers go out and it looks like salad water...

YellowEye · Post by **YellowEye** » Thu Aug 04, 2016 5:22 pm

Crap i just put on my wide angle!!!

See you soon

Chili lime butter baby!!!!

ScubaJess · Post by **ScubaJess** » Thu Aug 04, 2016 5:49 pm

Stuck in traffic! Big shocker!

On the way with cookies In tow!

PS where the heck is the Hoodsport Diver? We miss you!
PSS Calvin please drink some water too!

GearHead · Post by **GearHead** » Fri Aug 05, 2016 8:55 am

What a great time last night! Did two dives and got to finally meet some of the crew whom I'd only seen on the forum. Scubak was so happy to be dry! Great diving with you.
It was also great to see one of the famous Redondo BBQs in action. Yelloweye really pulls out the stops with all the food prep. Me, I keep it simple – boil water, throw in corn, then potatoes, then toss in the crab. Yum!

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Northwest Dive Club