Cucumber trip

Diver_Dave · Post by **Diver_Dave** » Tue Oct 06, 2015 11:05 pm

1st trip of the season is in the books 2,000lbs of cucumbers this trip....

Diver_Dave · Post by **Diver_Dave** » Mon Nov 16, 2015 12:18 am

Cukes

Diver_Dave · Post by **Diver_Dave** » Mon Nov 16, 2015 12:21 am

Basket stars everywhere....

Tom Nic · Post by **Tom Nic** » Mon Nov 16, 2015 2:09 pm

Man I miss Sitka diving....

Cheers Dave - keep doin' what you do....

Linedog · Post by **Linedog** » Mon Nov 16, 2015 2:41 pm

Not that I'm gonna, but how does one eat a sea cucumber?

CaptnJack · Post by **CaptnJack** » Mon Nov 16, 2015 3:05 pm

They are salted and dried then reconstituted

Linedog · Post by **Linedog** » Mon Nov 16, 2015 9:40 pm

Just sounds nasty.

Diver_Dave · Post by **Diver_Dave** » Mon Nov 16, 2015 10:06 pm

They r sliced open and there r 6 strips of meat inside the cuke...Taste good really

rcontrera · Post by **rcontrera** » Wed Nov 18, 2015 7:44 pm

We LOVE sea cucumbers! We pull the strips of meat from the inside and either bread and deep fry (lightly) or chop them for chowder!

Diver_Dave · Post by **Diver_Dave** » Thu Nov 19, 2015 11:22 pm

There u go...Garlic salt & pepper fried them in butter...

Northwest Dive Club