Big Buddy/Club Dive/BBQ time, that is. Less of an organized event, more of a vaguely controlled chaos. But there will be food. And diving. What more could you want?
When: August 16th, 9:00 a.m.
Where: Redondo, home of the Pacific Spiny Lumpsuckers
Who: Your bad self. And anyone else who likes do dive. Or that's fun to hang out with during the surface intervals.
You know the drill. If you don’t, here it is…
This is a big buddy/little buddy/I don’t know if I’m either/I just want to go diving/BBQ/hey let’s hang out event.
If you’re a new or new-ish diver and want to dive with someone more experienced, this is your chance! If there is a particular skill you want to learn or see in action, this is the time! If you want to try out different gear (bp/w? different tank? ) this may be the time!
![dontknow :dontknow:](./images/smilies/dontknow.gif)
Or if you just want to put some faces to some avatars, come on down!
We’ll find you buddies if you don’t have one, or I can match you up to a big buddy if you’re a little buddy.
Critical info:
Meet at 9:00
1st Splash at 10:00-ish
Hangout/surface interval
2nd splash 12:00 or so
BBQ!
And a third splash for Nailer’s special idiots who want a third dive.
I will bring the BBQ in a Subaru (grills/charcoal/tables/canopy/utensils/plates/stove/kettle/French press/coffee/tea/trash bags)
The rest of the BBQ is potluck. We’ve had really good luck with someone volunteering to bring a Costco-type mess o’ burgers, another bringing hotdogs, buns, etc., and others bringing tasty morsels to share. If you already have a buddy it’s probably best if you coordinate with that buddy to bring maybe one dish between the two of you. Too much yummy food isn’t a bad thing, though.
We’ll need:
Burgers
Hotdogs
Buns
Condiments
Water/drinks
Snacks for the surface interval
Salads (potato, pasta, etc.)
Fruits/veggies
Desserts
All-Natural Cheetos. These are very important.
And by all means, there isn’t a ban on chips. Just….maybe not so many.
![:) :)](./images/smilies/smile.gif)
Who’s in? Please post here if you can make it and what you’ll be bringing.