Northwest Dive Club

any one up for a early dive on t-day?? get that appetite worked up, im thinking a nice liesurely one at alki.

Sounds fun, but I'm cooking the bird for the first time this year! Note: if you see a large plume of smoke coming from Sammamish, don't panic - I just opened the oven! ..... Hello? Papa Johns?

Here's a thought - at Halloween divers carve pumpkins underwater... on Thanksgiving we could...... Better yet! - take your pumpkin on a dive the night BEFORE Thanksgiving! What better way to brine your bird than in the ocean!?

I might be up for it. I am teaching a class this week but I might like to do some fun diving at Alki. I will let everyone know by Wednesday.

i regret i can't make this dive trip as i'll be about an hour or twos drive from sparkys area. i'll be in beaverton, oregon ( home sweet home ).

Can't dive that day...but maybe...just maybe I could get my company out early...oh well, better not try it...
Have fun.
K

dont fret sounder i can walk you thru a perfectly cooked bird if you need some guidance. just remember brine, sear, cook, baste, baste, cook, let rest, carve, eat. if you want more details let me know.

Thanks - I might do that. I've spent lots of time talking with my uncle and I think I have everything outlined thoroughly... should be an interesting time.

Sounder wrote:Thanks - I might do that. I've spent lots of time talking with my uncle and I think I have everything outlined thoroughly... should be an interesting time.

One suggestion: 400 degree peanut oil. Fry the bird. Brine and fry.

That's what I'm talkin' about!

Fried is the best! and quickest!

BASSMAN wrote:Fried is the best! and quickest!

Unless you are crab
Happy Thangsgivig to all !

Very Nice, as usual Jan! Thanks for sharing!

Happy Thanksgiving!